DINING

The kitchen is run by Nick Davies who has been the inn's proprietor for the last 26 years.

Our menu aims to offer great home cooked meals sourced from local produce and cooked to the highest standard.

Kitchen Opening Times

Monday – Sunday Lunchtime
12.00pm – 2.15pm

Monday – Thursday Evening
6.00pm – 10.00pm

Friday & Saturday Evening
6.00pm – 10.30pm

Sunday Evening
sorry, we do not cook on Sunday evenings, bar only 7.00pm – 10.30pm

Sample Menu

Below is a small selection of the dishes you can find on our menu.
Please click on the link to the left to view our full menu.

ENTREES

Slices of Scottish Smoked Salmon & Prawns in a Marié Rose Sauce
Camembert wrapped with Parma Ham served with an onion marmalade
Homemade Salmon Fishcakes served with a sweet chilli sauce

HOMEMADE DISHES

Steak & Kidney Pie served with Garden Peas and Chipped Potatoes
Lamb Shank served in Red Wine, Red Onion, Rosemary, Sundried Tomatoes
Pork Roberto, tenderloin of Pork in Cream, White Wine, Onions, Mushroom, Brandy, Dijon Mustard
Chicken Princess, Cream, White Wine, Onions, Asparagus, Garlic

GRILLS

Welsh Sirloin Steak with Fried Onions
Gammon, Horseshoe served with Egg or Pineapple
Liver & Bacon served with Fried Onions

VEGETARIAN DISHES

Brazil Nut Spinach Roast served with a Fresh Salad & Coconut Korma Sauce
Stuffed Peppers served with a Tomato/Pepper Sauce and a Fresh Salad

FRESH FISH DISHES

Freshly Grilled Local Trout, Garden Peas, Chipped Potatoes
Fresh Battered Cod, Garden Peas, Chipped Potatoes
Fillet of Salmon served in White Wine, Pernod, Onions and Prawn Sauce