DINING

The kitchen is run by Nick Davies who has been the inn's proprietor for the last 26 years.

Our regular menu, plus our Daily Special board (with ever changing cuisine), aims to offer great home cooked meals sourced from local produce and cooked to the highest standard.

Kitchen Opening Times

Monday - Sunday Lunchtime
12.00pm - 2.15pm

Monday - Thursday Evening
6.00pm - 10.00pm

Friday & Saturday Evening
6.00pm - 10.30pm

Sunday Evening
sorry, the Inn is closed on Sunday evenings
(Bar open 12.00 Noon – 4.00pm)
Hotel access is, of course, available

Sample Menu

Below is a small selection of the dishes you can find on our menu.
Please click on the link to the left to view our full menu.

ENTREES

Slices of Scottish Smoked Salmon & Prawns in a Marié Rose Sauce
Duck Spring Rolls with Hoisin Sauce
Delicious Homemade Soups, served with Crusty Bread

HOMEMADE DISHES

Steak & Kidney Pie served with Garden Peas and Chipped Potatoes
Lasagne Verdi served with Garden Peas and Chipped Potatoes
Home-cooked Ham Served with Garden Peas and Chipped Potatoes

GRILLS

Welsh Sirloin Steak with Fried Onions
Gammon Horseshoe served with Egg or Pineapple
Liver & Bacon served with Fried Onions

VEGETARIAN DISHES

Brazil Nut Spinach Roast served with a Fresh Salad & Coconut Korma Sauce
Stuffed Peppers served with a Tomato/Pepper Sauce and a Fresh Salad

FRESH FISH DISHES

Freshly Grilled Local Trout with Garden Peas and Chipped Potatoes
Fresh Battered Cod with Garden Peas and Chipped Potatoes
Deep-fried Scampi with Garden Peas and Chipped Potatoes